Reese’s Peanut Butter Cupcakes

These Reese’s Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese’s chocolate baked in the center. For the Chocolate Cupcakes: 1 box chocolate cake mix 3 large eggs 1 cup milk 1/4 cup oil (vegetable or canola oil) 2 heaping Tablespoons plain Greek yogurts 30 mini Reese's Peanut Butter Cups , divided For the Peanut Butter Frosting: 1/2 cup butter , room temperature 1 1/2 cups creamy peanut butter 2 cups powdered sugar 1 teaspoon vanilla extract 2-3 Tablespoons milk Instructions: Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners ½ full. Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing). Bake cupcakes for 16-20 minutes or until done. Allow to cool completely before frosting. For the Peanut Butter Frosting Beat together butter, and peanut butter and mix until smooth. Add powdered sugar and vanilla and beat again until combined. Add milk and mix until light and fluffy. (Add more milk or powdered sugar if needed to make the frosting thicker or thinner). Frost cupcakes

Chop up the remaining pieces of Reese's and gently press into frosting.