Monkey Bread

Ingredients: 

24 ounces buttermilk biscuits (I used three 8-ounce packages ) 

1 cup sugar 

2 teaspoons cinnamon 

1 cup butter (salted or unsalted) 

½ cup brown sugar 

 

Instructions:

Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees F. 

1. Cut each biscuit into four equal bite-sized pieces. 

2. Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan. 

3. In a small sauce pan, combine ½ cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with ½ cup brown sugar and 1 cup butter. Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved. 

4. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan. 

5. Bake in center of preheated oven for 30 minutes. Time may vary, see note below. Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.