Peach Cobbler

Ingredients for Black folk’s Southern peach cobbler recipe filling 4 cups of fresh peaches, peeled and sliced (or two 28 oz. canned peaches, drained) 1 cup of brown sugar 1 teaspoon of ground cinnamon ½ a teaspoon of ground nutmeg ½ a teaspoon of ginger, minced ¼ cup of cold water 2 tablespoons of cornstarch Ingredients for the Bisquick peach cobbler batter 2 cups of Bisquick 1 cup of milk ¾ cup of granulated sugar 1 teaspoon of vanilla extract ½ cup of melted butter Black folks Southern peach cobbler recipe instructions Preheat the oven to 350°F. Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating. Remove the melted butter from the oven after a few minutes and set it aside. Peel and slice the peaches into quarters, and then halve the quartered peach slices. (If using canned peaches, use a colander to drain the peach juice before slicing them). In a medium-sized bowl, mix the ingredients for the peach filling: brown sugar, cinnamon, nutmeg, and ginger. Add the cornstarch to the cold water and stir until smooth. Pour the cornstarch mixture into the peach mixture. Stir the peach mixture to combine the ingredients and then set aside. In a second medium-sized bowl, whisk the ingredients for the cobbler batter: Bisquick, milk, sugar, and vanilla. Pour the Bisquick mixture over the melted butter in the baking pan. Layer the peaches on top of the Bisquick mixture (the dough will rise around the peaches as it bakes). Bake at 350 degrees F for 50-60 minutes in the conventional oven. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Watch the cobbler while baking, and bake until the cobbler dough is golden brown. To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. If it comes out clean, then it is done.