7 Can Chicken Taco Soup

Dinner doesn't get any easier than this! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy and easy it is. Ingredients 1 can black beans (drained, rinsed) 1 can pinto beans (drained, rinsed) 1 can petite diced tomatoes (undrained) 1 can sweet corn (drained) 1 can (12.5 oz) chicken breast (drained, shredded) 1 can (10 oz) green enchilada sauce 1 can (14 oz) low-sodium chicken broth 1 packet taco seasoning 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Instructions Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for at least 15 minutes. Stirring occasionally. Serve with tortilla chips, shredded cheese, sour cream, and avocado!