French Silk Pie

Ingredients 1 cup unsalted butter softened 1 1/2 cups sugar 2 ounces unsweetened chocolate melted and cooled COMPLETELY 2 teaspoons vanilla 4 large eggs 8 ounces Whipping cream or 8ounce tub Cool Whip 1 tbsp powdered sugar 6 ounce deep dish frozen pie crust baked according to package Instructions Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool. Melt the chocolate and set aside to cool completely. Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes. Add cooled chocolate and vanilla and beat until incorporated. Add eggs, two at a time, beating a full 5 minutes after each addition. Pour filling into cooled pie crust. Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie. You can garnish with shaved bittersweet chocolate as well.