Packer Dip

Ingredients: 16 ounces Velveeta 10 ounce can Rotel 1 (10.75-ounce) can cream of mushroom soup 1 pound hamburger Instructions: Brown hamburger in a skillet until cooked Add cubes of Velveeta cheese, the can of Rotel and Cream of mushroom soup Stir thoroughly until melted Serve with chips