Warm Chocolate Melting Cake

 Ingredients:

• 3/4 cup dark chocolate chips
• 3/4 cup butter
• 4 eggs
• 3/4 cup sugar
• 1/8 tsp vanilla extract
• 1/4 cup flour
• powder sugar

Instructions:

• Preheat over to 375 degrees.
• Melt chocolate and butter in a small saucepan, cool 10 minutes.
• In the meantime in a separate bowl whisk eggs an sugar together. Add flour and whisk until flour is well mixed in.
• When chocolate has cooled stir in egg mixture.
• Fill 7oz ramekins about 3/4 full with chocolate batter.
• Bake for 14 minutes.
• The cake should be spongy on top, but the middle of the cake should be melty and gooey (the consistency of pudding, not too runny).
• Sprinkle powder sugar over them and serve with vanilla ice cream.