Homemade Carmel Popcorn

 Ingredients:

• 1-9oz Bag of Puff Corn 
• 1 cup butter
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 2 tsp vanilla
• 1 tsp baking soda

Instructions:

• Preheat over to 250 degrees.
• Add puff corn to a large roasting pan sprayed with cooking spray.
• In a large suace pan bring butter, brown sugar and corn syrup to a boil over medium heat, stirring occasionally.
• Cook for 2 minutes.
• Remove from the heat and add vanilla and baking soda (mixture will foam up).
• Pour over puff corn and toss gently.
• Bake for 45 minutes stirring every 15 minutes.
• Spread onto waxed cookie sheet and cool for 15 minutes.