Texas Caviar

Ingredients:

Caviar:

1 cup chopped red pepper

1 cup chopped green pepper

1 cup chopped onion

1 sm jar of chopped pimentos

1 sm can of jalapenos, drained & chopped

1 can pinto beans, rinsed & drained

1 can black beans, rinsed & drained

1 can of shoepeg corn or fiesta corn, drained

Dressing:

1 cup olive oil

1/2 cup cider vinegar

1/2 cup sugar

1/2 tsp salt

1/2 tsp pepper

Instructions:

Mix and boil dressing mixture until sugar is dissolved. Cool. Pour over caviar mixture. Marinate overnight. Serve with tortilla chips.