Swedish Meatballs

 Ingredients:

Meatballs:

1 cup Italian Bread Crumbs

2 tbsp melted butter

2/3 cup minced onion

1 tsp minced garlic

1/4 tsp ground allspice

Salt & Pepper

1/2 cup milk

1 tsp worcestershire sauce

3/4 lb ground beef

1/4 lb ground pork

2 large eggs, beaten

Gravy:

2 tbsp butter

2 tbsp flour

1 1/2 cups beef broth

1 tsp worcestershire sauce

1/4 cup heavy cream

Salt & Pepper

2 tbsp chopped parsley

Instructions:

In a large bowl add breadcrumbs. Heat butter in large skillet over medium heat. Add onion, garlic, allspice, salt, pepper. Cook about 5 minutes. Add the milk and worcestershire  sauce and bring to a simmer.

Pour milk mixture over breadcrumbs. Stir to make a thick paste. Let cool. Add the pork and beef, eggs, mix until well combined.

Coat baking sheet with cooking spray

Roll meat into 1 inch meatballs and place onto baking sheet. Refrigerate for 1 hour

Preheat over to 400 degrees. Bake meatballs 20 minutes.

Make the gravy:

Melt butter in large skillet over med heat. Add flour and cook. Whisking until smooth.

Whisk in broth, worcestershire sauce and bring to a simmer. Add the heavy cream and meatballs. Reduce heat to med-low simmer until sauce thickens.