Mississippi Mud Pie
This was your Great Grandma T's favorite dessert that I brought to the Geist Family Christmas (she even took an extra plate home).
Ingredients:
1 3/4 cups flour
1 stick of butter
1 1/2 cups chopped pecans
8 oz. cream cheese
12 oz. Cool Whip
2 small packages of chocoalte instant pudding
3 cups milk
1st Layer: Combine melted butter, flour, and pecans. Spread in 9 x 13 baking dish and bake at 350 degrees until brown. Let cool.
2nd Layer: Combine softened cream cheese and cool whip. Spread over flour mixture.
3rd Layer: Combine 2 instant puddings with 3 cups of milk. Pour over 2nd Layer.
4th Layer: Top with 1/2 cup of chopped pecans
1 3/4 cups flour
1 stick of butter
1 1/2 cups chopped pecans
8 oz. cream cheese
12 oz. Cool Whip
2 small packages of chocoalte instant pudding
3 cups milk
1st Layer: Combine melted butter, flour, and pecans. Spread in 9 x 13 baking dish and bake at 350 degrees until brown. Let cool.
2nd Layer: Combine softened cream cheese and cool whip. Spread over flour mixture.
3rd Layer: Combine 2 instant puddings with 3 cups of milk. Pour over 2nd Layer.
4th Layer: Top with 1/2 cup of chopped pecans



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