Coleslaw

Ingredients:

8 cups shredded cabbage
1/4 cup shredded carrot
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice



Instructions:

Combine cabbage and carrots in a large salad bowl.
Mix remaining ingredients together and mix well in separate bowl.
Pour liquid ingredients over cabbage and carrots and stir.
Although overnight is better, refrigerate at least two hours before serving